The heart
behind the flavor
La Nacional lives through its people—those in the kitchen, at the table, and behind the scenes—each carrying forward the spirit of Spanish culture and community in New York.
Chef Paco
Francisco Javier Parreño ‘Paco’
A life devoted to culinary art
With roots in Valencia, Spain, and experience across Europe, Chef Paco brings more than skill to La Nacional—he brings soul. A graduate in Hospitality and Tourism, Paco has cooked his way through France, Germany, and some of the most acclaimed 5-star hotels and Michelin-starred restaurants in Spain.
Before dedicating himself fully to La Nacional, Paco owned and led Delicat, one of Valencia’s most innovative restaurants. Today, his mission is simple yet profound: to share the true flavors of Spain with every guest who walks through our red door.
Our team & volunteers
It takes more than a great chef to create a great experience. Behind every plate and every warm welcome is a team of talented staff and generous volunteers who bring La Nacional’s non-profit values to life. Whether setting the table, greeting guests, or keeping the traditions of Spanish hospitality alive, our team is united by a deep love for community.
Be our guest at La Nacional
Our people make the experience—now it’s your turn to be part of it. Reserve your table and enjoy the care, craft, and culture our team brings to every dish.
