FRANCISCO JAVIER PARREÑO, Valencia (Spain)

After graduating as a Hospitality and Tourism Technician, Paco worked in France, Germany, and all over Spain. He has worked in some of the best 5-star hotel restaurants in Spain and has collaborated with Michelin Star restaurants. 

He used to own one of the most innovative restaurants in Valencia, Delicat, which is currently closed as he devotes all his time to La Nacional restaurant.