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Olive Oil Tasting & Food Party

February 16 @ 7:00 pm - 10:00 pm

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Discover the hidden secrets of the extra virgin olive oil with Tierra Callada’s producer Joan Gonzalez. Learn about the properties that makes EVOO so healthy, about the countries that are its largest producers, and how to discriminate different grades and types. Complete this workshop with an spectacular party food pairing led by chef Antonio Ortuño from Garlic & Parsley’s that will include five Mediterranean Diet inspired dishes:

  • Welcome tapa: Lomo Embuchado tosta (Cured pork loin)
  • Quail egg in black ground bed
  • Octopus on chickpea cream with caramelized onions
  • Marinated mackerel
  • Olive hasvester salad
  • Greek yogurt with chutney of fruits of the forest

 

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Details

Date:
February 16
Time:
7:00 pm - 10:00 pm
Event Category:

La Nacional
239 W 14th St, NYC
Email: hola@lanacional.org
Call: 212.929.7873

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